Meat Maqluba

Ingredients:

Meat – Sauce – Vegetables – Mushrooms – Broth – Vegetables – Maabouj

Maqluba is one of the most famous traditional dishes in Arab cuisine, usually consisting of rice, meat, and vegetables. It is characterized by its distinctive flavor and wonderful texture, making it an ideal choice for banquets and special occasions.

How to Prepare Meat Maqluba

To make lamb maqluba, you can use lamb or chicken, depending on your preference. Brown the meat with vegetables such as eggplant or cauliflower, then add rice, water, and distinctive spices such as turmeric and cardamom. Leave it on the heat until fully cooked, then turn it over and serve it hot.

Serving Ideas for Maqluba

You can serve lamb maqluba with yogurt salad and pickles for a special touch. You can also garnish it with parsley or toasted almond slices to enhance its beauty and flavor. Enjoy an amazing meal!